yossarian

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542107
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location Atlanta, GA
age 34
visits member for 2 years, 10 months
seen 2 days ago
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Product Manager by day, Cook and Guitarist by night.


130 Answers

newest activity votes
1
What do I need to get started with American style Barbecue?
2
What temperature range is suitable for grill smoking?
4
Is it possible to oversoak wood chips for smoking?
6
Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
6
Can I use my oven for sous-vide
4
Where to rent vacuum chamber?
1
Nitrous oxide gas leak when charging ISI whipping cream dispenser
5
What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?
2
Blow torching meat after sous vide - add fat or not?
0
Seasonal rhubarb flavour pairings
5
How can you cook multiple omelets without burning them?
18
Why heat soup in a blender?
4
Why do my salmon fish cakes break up in frying?
4
Where can I find “food safe” glass marbles for sous vide cooking?
5
Should I read ingredient weight as prepared or unprepared weight?
5
Why do you put celery in a bloody mary?
3
Getting better in the kitchen
15
Cooking steak on the grill
2
Ingredients to Get Started with Indian Cuisine
3
How to make entrecôte steaks on a grill?
18
How to fake salmon roe using jello
11
Why does chilled equipment help when whipping cream?
1
What are some appropriate accompaniments for satay?
8
Ways to bar-b-que and smoke Kangaroo
5
What's the difference when smoking in a spherical grill and in a smoker?
11
How to pasteurize eggs in a sous vide machine (in the shell)
17
Trick to keeping guacamole from turning brown
3
Use of algin and calcium chloride in spherification
10
How can I know when a thick simple syrup is done cooking?
2
Substitute for bell peppers in meat dishes
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