Ian Turner

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1,368 reputation
1414
bio website blue-feet.com
location United Kingdom
age 36
visits member for 2 years, 11 months
seen Feb 23 at 12:36
stats profile views 87

I'm a polymath into engineering, software design, simulation, search and rescue, building things, cooking....


32 Answers

newest activity votes
15
Cooking an egg without oil or butter
jul 28 '10 at 19:37
11
What can I do with extra mint?
jul 24 '10 at 22:29
9
Fondue without Gruyere cheese
jul 19 '10 at 10:59
7
What technique best infuses spices into a dish?
jul 28 '10 at 14:36
7
How do you properly cook a steak?
jul 9 '10 at 22:15
5
Use the back of a granite chopping board as a pizza stone?
aug 3 '10 at 8:56
5
In a tomato sauce recipe, how can I cut the acidity?
jul 26 '10 at 9:03
5
What foods are high in umami?
jul 19 '10 at 14:11
4
What's the proper way to dispose of used fats & oils?
aug 3 '10 at 14:26
4
Is there a secret to flavouring with herbs
jul 20 '10 at 16:01
4
Making a natural gravy?
jul 20 '10 at 15:01
4
Can I learn to cook from a book?
jul 20 '10 at 13:59
3
Is it possible to make homemade mascarpone?
aug 5 '10 at 12:30
3
A steak story: dry crust
aug 3 '10 at 10:04
3
Tips for a small kitchen
jul 28 '10 at 15:08
3
How to use tzatziki sauce
jul 26 '10 at 20:48
3
Making a sauce with mascarpone cheese
jul 26 '10 at 8:57
3
Which types of apples are considered to be “quick-cooking” apples?
jul 22 '10 at 15:28
3
Timing cooking: methods / workflow
jul 22 '10 at 14:13
2
Secret to takeaway curry
aug 5 '10 at 9:30
2
Bread used for containing soup
aug 4 '10 at 11:29
1
Is there a simple way to make refried beans?
aug 4 '10 at 12:32
1
What cookbooks do you always come back to?
aug 4 '10 at 12:12
1
How can I remove excess fat from stews or soups without refrigerating?
aug 4 '10 at 5:33
1
How can I make a panna cotta based on Jelly bellys?
jul 23 '10 at 15:33
1
What's a good vegetarian substitute for Worcestershire sauce?
jul 21 '10 at 9:59
1
What foods are high in umami?
jul 19 '10 at 14:11
1
How can I keep delicate food from sticking to the grill?
jul 9 '10 at 22:19
0
Do different wood types work better for grilling different meats/fishes?
aug 4 '10 at 12:28
0
How to drain zucchini and eggplant
aug 3 '10 at 15:41
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