Optionparty

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stack exchange network profile network profile
161 reputation
3
bio website vico-villa.com
location Vico del Gargano, Italy & Minnesota
age 67
visits member for 8 months
seen Apr 6 at 2:17
stats profile views 3

Retired Letterpress Printer, Electronics/Electricity/Ham Radio/Bar Codes/Computers/Steam Engineer/Stock Options/Making Bread, 5 Grown children, Second wife, Love G-d.


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Apr
6
 comment Buckwheat flour. Can it be used for pizza dough, and what other uses/properties does it have?
Great Pan Cakes, or add some to Cookies/Biscuits.
Apr
6
 comment Substitute baking powder for yeast in a focaccia?
So buy yeast. Another formula, would create something else.
Apr
6
 comment What is the ingredient in bakery Italian bread that give it that great taste
Flour, Water, Salt, Yeast, and slow rise techniques, extracts maximum flavor from the flour. Different Brands of flour have different tastes, try several, one at a time.
Nov
5
 answered What happens during a cold fermentation that makes bread taste so good?
Nov
2
 awarded  Supporter
Oct
1
 awarded  Teacher
Sep
19
 comment Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?
Sorry, I must have been thinking of boiled linseed oil.
Sep
19
 answered How to get uniform slices from bread?
Sep
19
 answered How can I create steam in a normal oven to promote bread oven spring?
Sep
19
 answered What are some alternative uses for bread heels?
Sep
19
 awarded  Autobiographer
Sep
19
 answered Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?