842 reputation
11125
bio website robertwray.co.uk/recipes
location England, United Kingdom
age 32
visits member for 4 years
seen Jul 18 at 20:02

Developer working in the telelcommunications industry in the UK who happens to enjoy cooking quite a bit. I'm not sure which I prefer more, cooking or coding. It's the later that pays the bills and I'm fairly sure the former is the one that's better suited to being a hobby! =)


22h
awarded  Yearling
Jul
2
awarded  Curious
May
19
awarded  Cleanup
May
19
revised How do cooks prepare belly pork in a restaurant?
rolled back to a previous revision
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6
awarded  Notable Question
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7
awarded  Enlightened
Feb
7
awarded  Nice Answer
Jan
22
revised How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?
Made title a question
Jan
22
suggested suggested edit on How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?
Dec
22
awarded  Famous Question
Dec
14
asked Will these mince pies still be good and/or safe to consume?
Oct
31
comment How do I “evaporate” milk?
This answer should be deleted as the OP hasn't returned in over a year and as it stands "0 minutes" is clearly not what should be there...
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22
awarded  Yearling
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awarded  Caucus
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31
awarded  Popular Question
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2
awarded  Notable Question
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awarded  Popular Question
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16
awarded  Nice Question
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awarded  Notable Question
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31
awarded  Notable Question