842 reputation
11023
bio website robertwray.co.uk/recipes
location England, United Kingdom
age 32
visits member for 3 years, 9 months
seen Mar 2 at 14:48

Developer working in the telelcommunications industry in the UK who happens to enjoy cooking quite a bit. I'm not sure which I prefer more, cooking or coding. It's the later that pays the bills and I'm fairly sure the former is the one that's better suited to being a hobby! =)


Mar
6
awarded  Notable Question
Feb
7
awarded  Enlightened
Feb
7
awarded  Nice Answer
Jan
22
revised How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?
Made title a question
Jan
22
suggested suggested edit on How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?
Dec
22
awarded  Famous Question
Dec
14
asked Will these mince pies still be good and/or safe to consume?
Oct
31
comment How do I “evaporate” milk?
This answer should be deleted as the OP hasn't returned in over a year and as it stands "0 minutes" is clearly not what should be there...
Jul
22
awarded  Yearling
Feb
12
awarded  Caucus
Dec
31
awarded  Popular Question
Dec
2
awarded  Notable Question
Oct
30
awarded  Popular Question
Oct
16
awarded  Nice Question
Sep
8
awarded  Notable Question
Jul
31
awarded  Notable Question
Jul
22
awarded  Yearling
Jul
21
revised Is there a measurable difference between fresh and dried minced garlic?
Tidied up capitalisation and spelling
Jul
21
suggested suggested edit on Is there a measurable difference between fresh and dried minced garlic?
Jun
8
awarded  Constituent