Rob

760 reputation

722

bio	website	robertwray.co.uk/recipes
	location	England, United Kingdom
	age	31
visits	member for	2 years, 10 months
	seen	May 16 at 11:41
stats	profile views	57

Developer working in the telelcommunications industry in the UK who happens to enjoy cooking quite a bit. I'm not sure which I prefer more, cooking or coding. It's the later that pays the bills and I'm fairly sure the former is the one that's better suited to being a hobby! =)

	760 reputation	bio	website	robertwray.co.uk/recipes	visits	member for	2 years, 10 months
722 badges		location	England, United Kingdom		seen	May 16 at 11:41

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Feb 12	awarded	Caucus
Dec 31	awarded	Popular Question
Dec 2	awarded	Notable Question
Oct 30	awarded	Popular Question
Oct 16	awarded	Nice Question
Sep 8	awarded	Notable Question
Jul 31	awarded	Notable Question
Jul 22	awarded	Yearling
Jul 21	revised	Is there a measurable difference between fresh and dried minced garlic? Tidied up capitalisation and spelling
Jul 21	suggested	suggested edit on Is there a measurable difference between fresh and dried minced garlic?
Jun 8	awarded	Constituent
Jun 8	awarded	Caucus
Apr 27	comment	Wet Cooked Ham Slices As @ElendilTheTall said, it's not rumour, it's fact. It also applies to a lot of meat as you'll quite often find chicken breasts, for example, that have been injected with water (plus salt, etc,..) to "pump up" the weight =/
Apr 27	awarded	Organizer
Apr 27	revised	How to make lactose free mashed potatoes edited tags
Apr 19	comment	Can I make gluten free crepes? Did you actually intend to remind yourself to participate in the gluten-free contest? ;=)
Apr 19	comment	How to cook fried chicken gizzards that are tender? @Aaronut, "steam cook". None of the other answers (unless one's been deleted between you commenting and now) mention steaming =)
Mar 23	revised	Shelf life of spices Improved formatting (.ToLower())
Mar 23	suggested	suggested edit on Shelf life of spices
Mar 21	comment	Is there any reason against using red onion, or a mixture of red and yellow onions to make an onion soup? I habitually make onion soup using a mixture of red onion, white onion, leeks(!) and shallots and personally think it tastes fantastic, so I don't see why not =)