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Mar
21
comment Is there any reason against using red onion, or a mixture of red and yellow onions to make an onion soup?
I habitually make onion soup using a mixture of red onion, white onion, leeks(!) and shallots and personally think it tastes fantastic, so I don't see why not =)
Feb
22
awarded  Popular Question
Feb
19
awarded  Popular Question
Feb
10
awarded  Nice Question
Jan
18
awarded  Popular Question
Oct
23
revised What is the best way to store fresh berries?
fry => dry
Oct
22
suggested approved edit on What is the best way to store fresh berries?
Aug
15
awarded  Excavator
Jul
23
awarded  Yearling
May
16
comment “Pie” vs “Tart”?
Tarte Tatin? =)
Apr
29
revised How to make apple pie stay intact
Tidied up spelling & grammar
Apr
29
suggested approved edit on How to make apple pie stay intact
Apr
29
revised Why add salt to potato water?
Removed code tags to enable hyperlink, also removed "added to above answers" to allow submission + because it was redundant text
Apr
29
accepted Converting between Egg sizes
Apr
29
accepted Cooking duck breasts
Apr
29
suggested approved edit on Why add salt to potato water?
Feb
19
revised How should I cook pigs cheeks?
Corrected spelling. hop -> hob & removed spurious cider at the end
Feb
19
suggested approved edit on How should I cook pigs cheeks?
Feb
10
awarded  Citizen Patrol
Dec
19
answered How do you properly drain the grease after browning ground beef?