meta user
network profile
| bio | website | robertwray.co.uk/recipes |
|---|---|---|
| location | England, United Kingdom | |
| age | 31 | |
| visits | member for | 2 years, 10 months |
| seen | May 16 at 11:41 | |
| stats | profile views | 57 |
Developer working in the telelcommunications industry in the UK who happens to enjoy cooking quite a bit. I'm not sure which I prefer more, cooking or coding. It's the later that pays the bills and I'm fairly sure the former is the one that's better suited to being a hobby! =)
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Jul 22 |
comment |
Making “long(er)-life” homemade mayonnaise @Pointy, and the maximum amount of mayonnaise one can consume is pretty much dictated by the desired size of the waistline! ;) |
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Jul 22 |
awarded | Editor |
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Jul 22 |
revised |
Making “long(er)-life” homemade mayonnaise Edited title to make it clearer that I'm not after mayo that'll last for commercial lengths of time |
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Jul 22 |
comment |
How can I chop onions without crying? @configurator, a +1 from me! That's similar to my secret to the labour that is making pastry. I claim my hands are "too hot" to make pastry and therefore get t'other half to make it ;) |
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Jul 22 |
awarded | Student |
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Jul 22 |
asked | Making “long(er)-life” homemade mayonnaise |
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Jul 22 |
awarded | Teacher |
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Jul 22 |
awarded | Critic |
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Jul 22 |
awarded | Supporter |
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Jul 22 |
comment |
How dangerous is it to refreeze meat that has been thawed? +1, a great question... :) |
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Jul 22 |
answered | What are other uses for corn flour? |
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Jul 22 |
awarded | Autobiographer |
