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| bio | website | robertwray.co.uk/recipes |
|---|---|---|
| location | England, United Kingdom | |
| age | 31 | |
| visits | member for | 2 years, 10 months |
| seen | May 16 at 11:41 | |
| stats | profile views | 57 |
Developer working in the telelcommunications industry in the UK who happens to enjoy cooking quite a bit. I'm not sure which I prefer more, cooking or coding. It's the later that pays the bills and I'm fairly sure the former is the one that's better suited to being a hobby! =)
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Jul 21 |
revised |
Is there a measurable difference between fresh and dried minced garlic? Tidied up capitalisation and spelling |
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Apr 27 |
revised |
How to make lactose free mashed potatoes edited tags |
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Mar 23 |
revised |
Shelf life of spices Improved formatting (.ToLower()) |
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Oct 23 |
revised |
What is the best way to store fresh berries? fry => dry |
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Apr 29 |
revised |
How to make apple pie stay intact Tidied up spelling & grammar |
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Apr 29 |
revised |
Why add salt to potato water? Removed code tags to enable hyperlink, also removed "added to above answers" to allow submission + because it was redundant text |
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Feb 19 |
revised |
How should I cook pigs cheeks? Corrected spelling. hop -> hob & removed spurious cider at the end |
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Jul 27 |
revised |
Cooking with chronic fatigue Typo :| |
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Jul 22 |
revised |
Making “long(er)-life” homemade mayonnaise Edited title to make it clearer that I'm not after mayo that'll last for commercial lengths of time |
