841 reputation
11126
bio website robertwray.co.uk/recipes
location England, United Kingdom
age 32
visits member for 4 years, 1 month
seen Aug 18 at 18:56

Developer working in the telelcommunications industry in the UK who happens to enjoy cooking quite a bit. I'm not sure which I prefer more, cooking or coding. It's the later that pays the bills and I'm fairly sure the former is the one that's better suited to being a hobby! =)


May
19
revised How do cooks prepare belly pork in a restaurant?
rolled back to a previous revision
Jan
22
revised How can I add a savory note to (or otherwise improve) a sweet, cream based salad dressing?
Made title a question
Jul
21
revised Is there a measurable difference between fresh and dried minced garlic?
Tidied up capitalisation and spelling
Apr
27
revised How to make lactose free mashed potatoes
edited tags
Mar
23
revised Shelf life of spices
Improved formatting (.ToLower())
Oct
23
revised What is the best way to store fresh berries?
fry => dry
Apr
29
revised How to make apple pie stay intact
Tidied up spelling & grammar
Apr
29
revised Why add salt to potato water?
Removed code tags to enable hyperlink, also removed "added to above answers" to allow submission + because it was redundant text
Feb
19
revised How should I cook pigs cheeks?
Corrected spelling. hop -> hob & removed spurious cider at the end
Jul
27
revised Cooking with chronic fatigue
Typo :|
Jul
22
revised Making “long(er)-life” homemade mayonnaise
Edited title to make it clearer that I'm not after mayo that'll last for commercial lengths of time