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  • 0 posts edited
  • 6 helpful flags
  • 31 votes cast
Sep
25
awarded  Famous Question
Jul
6
comment Baking with unhulled sesame seeds versus hulled
In fact, that's what I did. I roasted them the same way as in the book directions but for less time; 15 minutes versus 30 but I only made half the recipe and was worried about burning them. The flavor was strong but perfect for the loaf as it was delicious and now one of my favorite breads.
Jul
6
accepted Baking with unhulled sesame seeds versus hulled
Jul
5
revised Baking with unhulled sesame seeds versus hulled
added 6 characters in body; edited title
Jul
5
asked Baking with unhulled sesame seeds versus hulled
Mar
15
revised Excess flour in banneton after proofing
edited title
Mar
15
asked Excess flour in banneton after proofing
Sep
30
awarded  Yearling
Sep
24
awarded  Autobiographer
May
27
accepted Are there different grades of chicken in the US?
May
27
awarded  Notable Question
Dec
13
awarded  Notable Question
Oct
16
awarded  Popular Question
Sep
30
awarded  Yearling
Sep
21
awarded  Popular Question
Mar
13
comment What is the ingredient in bakery Italian bread that give it that great taste
What bakery? I wonder if they're doing it right or just adding sugar.
Mar
7
comment How to ship bread or bread dough?
I have ordered fully baked bread from a bakery in France before and bread was shipped in plain boxes without any special packing or preservatives.
Feb
26
comment Are there different grades of chicken in the US?
Well, where I live is in my profile but... The pdf you link to is good but I don't know what's at the grocery store. I could ask, of course, but what's going on in general?
Feb
26
asked Are there different grades of chicken in the US?
Feb
15
comment How do I plan a meal without a stove or oven?
You have a bbq, microwave, and panini grill so you DO have a stove and an oven.