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1d
answered Cleaning bacon in new cast iron
1d
comment How do you clean a cast iron skillet?
Deglazing will damage seasoning. I did this on a CS pan I spent hours meticulously applying thin layers of oil on. Heartbreak.
Mar
3
awarded  Famous Question
Feb
21
awarded  Scholar
Feb
21
accepted thicken stew with excess floating fat
Feb
21
comment thicken stew with excess floating fat
Stracciatella is a great tip. Thanks!
Feb
21
comment thicken stew with excess floating fat
"beurre monte" thanks for the tip.
Feb
13
asked thicken stew with excess floating fat
Dec
3
awarded  Popular Question
Nov
24
comment Which torch to buy for finishing sous vide meat? Butane or propane?
Here is a video showing uneven flame from a cheap tip. Video author also recommends Bernzomatic youtube.com/watch?v=z2Yb_0Qke4o
Nov
15
comment Fissler frying pans. Are they worth the price?
Kuhn Rikon also makes pans with bumpy cooking surface, so it may not be a "gimmick".
Aug
9
awarded  Notable Question
May
12
awarded  Popular Question
Feb
25
comment pre-soaking tea in cold water prior to brewing
@BlessedGeek re: "Scalding" You win at interneting for now. We shall meet again!
Feb
24
comment pre-soaking tea in cold water prior to brewing
Hah! Of course I have! I get a more woody tea-y taste, although I'm not sure if it's all in my head.
Feb
24
asked pre-soaking tea in cold water prior to brewing
Feb
2
comment slow cooker / crock pot temperature confusion (everything boils)
@Jefromi the other question asked "what temperature ...", which was not answered. Your answer below is outstanding though.
Feb
2
comment What temperature should a crock pot slow cooker cook at?
@Jefromi Should a slow cooker boil at all? Would it negate the "slow" aspect if it did?
Feb
2
asked slow cooker / crock pot temperature confusion (everything boils)
Feb
2
awarded  Supporter