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event_jr
  • Member for 11 years, 5 months
  • Last seen more than a month ago
8 votes
2 answers
5k views

pre-soaking tea in cold water prior to brewing

6 votes
3 answers
9k views

Sous vide over cooking toughens meat?

5 votes
3 answers
42k views

slow cooker / crock pot temperature confusion (everything boils)

4 votes
1 answer
8k views

Is the scum skimming really necessary in pho broth?

3 votes
1 answer
2k views

tartine bread without dutch oven (inverted mixing bowl on top of heavy skillet)?

1 vote
2 answers
21k views

hardened residue after high heat cooking (carbon steel and cast iron)

0 votes
3 answers
4k views

thicken stew with excess floating fat