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Jun
22
comment What can I do with an arm roast?
We raise cattle too and this is our cow. A lot of it is truly excellent, esp since we dry age. If you want to know more about appreciating cow I suggest Magnus Nilsson's Faviken cookbook.
Jun
19
comment What can I do with an arm roast?
It was definitely a cow. The rest of the meat from beef cows IMHO is perfectly fine and even good. It is prized in some countries.
Jun
18
comment What can I do with an arm roast?
Could a braise also be too hot and too long?
Mar
14
comment Culinary use for the green parts of lemongrass?
I hang it or just leave on a sieve/drying rack.