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seen Dec 11 '12 at 21:53

Oct
9
comment Keeping left-over pan sauces longer?
Had to think about it a little, but I guess the reason you're talking about lowering the pan heat is because as the ice melts, the water that's melting off would hit the hot pan an evaporate pretty quickly... Damn you are good at this. I'll play with heats and various more freezer friendly approaches towards thickening. Thanks for all the ideas!
Oct
8
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Oct
8
comment Keeping left-over pan sauces longer?
Wow, great answer derobert! Thanks. Only question I got. If I freeze in ice cubes, can I just pop a cube or two in the pan after I saute the chicken or pork chop? And defrost that way, while the meat is rest?
Oct
4
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Oct
4
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Oct
4
revised Keeping left-over pan sauces longer?
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Oct
4
asked Keeping left-over pan sauces longer?