network profile
| bio | website | hackcraft.net |
|---|---|---|
| location | Dublin, Ireland | |
| age | 37 | |
| visits | member for | 7 months |
| seen | Feb 3 at 1:49 | |
| stats | profile views | 3 |
When not programming I spend much of my free time avoiding the task of writing bios.
Currently having some fun with lock-free mutable collections at http://hackcraft.github.com/Ariadne/
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Oct 15 |
comment |
Can food be boiled “extra fast/hard” in water? (And also, the microwave superheating is hard to do on purpose, but has caused injuries in normal domestic settings, and safety is always something to think about when cooking). |
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Oct 15 |
comment |
Can food be boiled “extra fast/hard” in water? Thanks @derobert Worth noting that while the temperature won't matter, for the reasons I give above, the driving off water faster does have a cooking effect, since the ratio of food to water is increased. I mentioned boiling dry (and I have indeed managed to burn soup), but before that point it can also cause issues if you want a generous supply of water as in cooking pasta - drive off lots of water and you're left with a nasty high-starch goo. Not the concern the OP asked about, but still a way to ruin a meal. |
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Oct 12 |
awarded | Teacher |
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Oct 12 |
awarded | Editor |
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Oct 12 |
revised |
Can food be boiled “extra fast/hard” in water? edited body |
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Oct 12 |
answered | Can food be boiled “extra fast/hard” in water? |
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Oct 12 |
awarded | Autobiographer |
