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 Constituent
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  • 0 posts edited
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  • 13 votes cast
Feb
4
awarded  Constituent
Feb
4
awarded  Caucus
Jan
24
awarded  Nice Question
Apr
18
comment Is Bar Keeper's friend safe to use on cookware?
According to BKF's own website, the primary active ingredient is the same between "regular" BKF and the cookware version: oxalic acid. The difference is that the cookware version contains additional surfactants, which in theory should make it easier to wash away the gunk that's been cleaned off (think of it like extra soap).
Jan
25
awarded  Notable Question
Aug
20
awarded  Popular Question
Jul
2
awarded  Curious
Mar
16
comment How can brown stains be removed from pots and pans?
BKF worked okay, but not great, on its own. Foil on its own didn't do much. But the combination really is amazing! Here's an "after" photo to compare to the "before" from the question.
Mar
16
accepted How can brown stains be removed from pots and pans?
Mar
12
awarded  Informed
Dec
16
awarded  Famous Question
Oct
23
answered Should I refrigerate eggs?
Oct
23
comment Should I refrigerate eggs?
Someone ended up asking about this: Store eggs upside down or not?
Oct
21
awarded  Good Question
Aug
11
awarded  Famous Question
May
20
awarded  Famous Question
Mar
14
awarded  Popular Question
Mar
2
awarded  Notable Question
Oct
3
awarded  Notable Question
Jul
22
awarded  Yearling