136 reputation
5
bio website asimilatorul.com
location Constanta, Romania
age 39
visits member for 4 years, 1 month
seen Jul 4 at 7:25

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Jun
17
comment What type of whetstones are you using for sharpening stainless steel knives?
@rumtscho: thank you very much for your patience and the effort to educate me.
Jun
16
revised What type of whetstones are you using for sharpening stainless steel knives?
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Jun
16
comment What type of whetstones are you using for sharpening stainless steel knives?
@BaffledCook: thank you, from your links I have arrived at forums.egullet.org/index.php?/topic/…
Jun
16
awarded  Teacher
Jun
16
revised What type of whetstones are you using for sharpening stainless steel knives?
added 235 characters in body
Jun
16
revised What type of whetstones are you using for sharpening stainless steel knives?
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Jun
16
answered What type of whetstones are you using for sharpening stainless steel knives?
Jun
16
awarded  Student
Jun
16
asked What type of whetstones are you using for sharpening stainless steel knives?
Jun
14
revised What coarseness of japanese waterstones is ideal for cooking?
edited body
Jun
14
comment How to tell the difference between stamped and forged knives
With current manufacturing processes forged is not necessarily better than stamped: cooking.stackexchange.com/a/6161/1330
Jun
14
comment What coarseness of japanese waterstones is ideal for cooking?
@rumtscho: AFAIK only as a side effect. The grit choice in the 1000 ... 2000 interval should be made taking into consideration the other grits used for grinding and honing. All stones of a given grit value should lead in theory to the same result, however the "softer" stones (like Naniwa Homestone series) will also "hone" the edge a bit, showing a more pleasant result to the eye.
Jun
14
awarded  Editor
Jun
14
revised What coarseness of japanese waterstones is ideal for cooking?
added 219 characters in body
Jun
14
answered What coarseness of japanese waterstones is ideal for cooking?
Apr
21
comment What should I look for in a good, multi-purpose chef's knife?
+1 thank you very much for all the details
Jan
18
awarded  Supporter
Jul
23
awarded  Autobiographer