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comment gel substance to keep food moist?
just fyi, this doesn't sound appetizing lol
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comment What is crusty loaf bread?
Its not a technical name for a bread, its a descriptive name.
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comment Does 100% rye sourdough bread always have a sticky crumb? How do I make it stick to the knife less?
Normally this happens to me with breads that I haven't left finishing baking or cooling all the way. Are you sure you're not pulling the loaf out too early?