rfusca

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8,432 reputation
1546
bio website donthaveone
location Arkansas
age 29
visits member for 2 years, 10 months
seen Jan 14 at 2:20
stats profile views 360

Avid baker, griller, and smoker.

Ran a couple of camp kitchens in my younger days. Experienced with food safety, large volume prep, and kitchen management.

I bake...a lot.


133 Answers

newest activity votes
20
Is baking by weight really more accurate?
15
What is the following cooking utensil used for?
14
Why does my first batch of cookies come out nice while later batches get thin?
14
How to remove mould from a wooden spoon
12
Why does meat in the crockpot always end up dry?
12
What are the modern or recommended ways of cooking corn on the cob?
11
What is the difference between pizza sauce and spaghetti sauce?
11
How do I safely deep fry a turkey?
11
How much of the oil will stay in french fries?
10
Do I need hard or soft brown sugar for brownies?
10
Can I increase my iron intake by eating food cooked with cast iron?
10
Why wouldn't you strain hamburger grease after cooking?
10
Is it possible to overmarinade a steak?
9
Do German or Japanese knives hold their edge longer?
9
What's the best way to get a charcoal taste on a propane grill?
9
How much salt can I safely add to bread dough?
9
How do I diagnose and adjust my bread recipe?
8
What is blind baking?
8
Why is butter incorporated into the dough last when making Brioche?
8
How is the lamb meat made in lamb gyros?
8
What's the difference in baking bread in a loaf pan vs. in a Dutch oven?
8
Windowpane test - Why does my dough fail it, and what is it good for?
8
Is it possible to temper chocolate at home?
8
Parmesan Crusted Steak - Replace olive oil with honey
8
How to make cookies less crumbly?
8
Why did my hot pepper oil get moldy?
8
Can you freeze jalapenos?
8
Is lots of red juice normal when making sous-vide steak?
8
Best way to reheat pizza
8
Is there a method for desalinating bacon?
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