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Feb
1
awarded  Constituent
Jan
25
awarded  Caucus
Sep
24
awarded  Autobiographer
Feb
19
awarded  Caucus
Feb
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awarded  Constituent
Jul
28
awarded  Commentator
Jul
28
comment Does vanilla really bring out the flavour of other foods?
I wonder if I can add vanilla to a salty or spicy dish. I am going try this out on a mild coconut-heavy curry.
Jul
25
awarded  Yearling
Aug
7
comment How can I wash down spicy food?
+1 and beer tastes sweet after something burning... :-)
Aug
4
answered Turning Left Over Broth From a Roast Into a Soup Or Stew
Aug
3
answered Why is my cheese sauce gritty?
Aug
3
comment When a Recipe Calls for Expensive Liquor, What's the Purpose and What Are the Substitutes?
@Tim Gilbert: It depends. I agree that vodka does not add flavor, but try a table spoon of Cognac in a light broth and taste before and after. It's a world of difference.
Aug
2
comment Can heavy cream be frozen?
I once froze Mascarpone. It turned yellow but after thawing it was white again and it tasted good in a sauce.
Aug
2
comment How much fat does “low fat” cheese have?
It's the mistress' opinion, not mine... :-) In fact, everybody in my family loves Schabziger except my brother... :-)
Aug
1
revised How to fix food that got extra salty?
added 20 characters in body
Aug
1
answered How to fix food that got extra salty?
Aug
1
comment Can you make a sauce with beer?
What does CUI mean?
Aug
1
answered How much fat does “low fat” cheese have?
Jul
28
comment How can you melt chocolate without it getting wet?
Enemy of chocolate? Why?
Jul
28
awarded  Supporter