306 reputation
25
bio website
location Switzerland
age 44
visits member for 4 years, 1 month
seen Jul 28 at 8:04
Love spoken and signed human languages, purring cats, symbolic languages, nature and art.

Feb
19
awarded  Caucus
Feb
19
awarded  Constituent
Jul
28
awarded  Commentator
Jul
28
comment Does vanilla really bring out the flavour of other foods?
I wonder if I can add vanilla to a salty or spicy dish. I am going try this out on a mild coconut-heavy curry.
Jul
25
awarded  Yearling
Aug
7
comment How can I wash down spicy food?
+1 and beer tastes sweet after something burning... :-)
Aug
7
comment What kind of fish would you recommend on barbeque?
+1 because of tin foil.
Aug
4
answered Turning Left Over Broth From a Roast Into a Soup Or Stew
Aug
3
answered Why is my cheese sauce gritty?
Aug
3
comment When a Recipe Calls for Expensive Liquor, What's the Purpose and What Are the Substitutes?
@Tim Gilbert: It depends. I agree that vodka does not add flavor, but try a table spoon of Cognac in a light broth and taste before and after. It's a world of difference.
Aug
2
comment Can heavy cream be frozen?
I once froze Mascarpone. It turned yellow but after thawing it was white again and it tasted good in a sauce.
Aug
2
comment How much fat does “low fat” cheese have?
It's the mistress' opinion, not mine... :-) In fact, everybody in my family loves Schabziger except my brother... :-)
Aug
1
revised How to fix food that got extra salty?
added 20 characters in body
Aug
1
answered How to fix food that got extra salty?
Aug
1
comment Can you make a sauce with beer?
What does CUI mean?
Aug
1
answered How much fat does “low fat” cheese have?
Jul
28
comment How can you melt chocolate without it getting wet?
Enemy of chocolate? Why?
Jul
28
awarded  Supporter
Jul
25
awarded  Teacher
Jul
24
revised Fondue without Gruyere cheese
added the recipe; added 41 characters in body