217 reputation
211
bio website samsaffron.com
location Sydney, Australia
age 39
visits member for 4 years, 4 months
seen Feb 16 '12 at 7:00

Co-founder: http://www.discourse.org

email: sam.saffron@gmail.com
blog: http://samsaffron.com
twitter: @samsaffron

Ex Stack Overflow Valued Associate #00008, creator of Stack Exchange Data Explorer

Other projects:

  • Community Tracker, a system inspired by Stack Overflow to manage your bugs, feature requests and customer support.
  • Media Browser, an open source plugin for Windows Media Center. I makes browsing through your media awesome.

All original source snippets I post on Stack Overflow are dedicated to the public domain. Do with them as you see fit.


Dec
30
awarded  Popular Question
Jul
1
awarded  Notable Question
Sep
15
awarded  Yearling
Mar
17
awarded  Popular Question
Feb
1
accepted How do I control the temperature of water for an extended period of time?
Feb
1
comment How do I control the temperature of water for an extended period of time?
freshmealssolutions.com/store/products/… + rice cooker?
Feb
1
comment How do I control the temperature of water for an extended period of time?
Thermal Immersion Circulators?
Feb
1
asked How do I control the temperature of water for an extended period of time?
Jan
17
awarded  Nice Question
Sep
12
awarded  Altruist
Sep
9
awarded  Investor
Sep
9
comment How do you peel chickpeas?
@Brendan sure, it ends up being much smoother, lots of effort though
Aug
28
accepted How do you peel chickpeas?
Aug
28
comment How do you peel chickpeas?
Yerp the easiest way I found to date was part cooking, rinsing in cold water, agitating the skins and then skimming off the mess.
Aug
27
asked How do you peel chickpeas?
Aug
16
comment How can I make a silky smooth, rich mash?
It was funny, my wife very quickly added a bunch of comments when I was doing this: "What are you doing? Make sure you cut all the potatoes to roughly the same size", "In general when boiling starch you start from cold" and so on ... there is so much unwritten knowledge to even the simplest of tasks
Aug
7
awarded  Scholar
Aug
7
accepted How can I make a silky smooth, rich mash?
Aug
6
awarded  Student
Aug
6
asked How can I make a silky smooth, rich mash?