meta user
network profile
| bio | website | samsaffron.com |
|---|---|---|
| location | Sydney, Australia | |
| age | 37 | |
| visits | member for | 2 years, 10 months |
| seen | Feb 16 '12 at 7:00 | |
| stats | profile views | 36 |
Co-founder: http://www.discourse.org
email: sam.saffron@gmail.com
blog: http://samsaffron.com
twitter: @samsaffron
Ex Stack Overflow Valued Associate #00008, creator of Stack Exchange Data Explorer
Other projects:
- Community Tracker, a system inspired by Stack Overflow to manage your bugs, feature requests and customer support.
- Media Browser, an open source plugin for Windows Media Center. I makes browsing through your media awesome.
All original source snippets I post on Stack Overflow are dedicated to the public domain. Do with them as you see fit.
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Sep 15 |
awarded | Yearling |
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Mar 17 |
awarded | Popular Question |
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Feb 1 |
accepted | How do I control the temperature of water for an extended period of time? |
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Feb 1 |
comment |
How do I control the temperature of water for an extended period of time? freshmealssolutions.com/store/products/… + rice cooker? |
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Feb 1 |
comment |
How do I control the temperature of water for an extended period of time? Thermal Immersion Circulators? |
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Feb 1 |
asked | How do I control the temperature of water for an extended period of time? |
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Jan 17 |
awarded | Nice Question |
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Sep 12 |
awarded | Altruist |
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Sep 9 |
awarded | Investor |
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Sep 9 |
comment |
How do you peel chickpeas? @Brendan sure, it ends up being much smoother, lots of effort though |
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Aug 28 |
accepted | How do you peel chickpeas? |
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Aug 28 |
comment |
How do you peel chickpeas? Yerp the easiest way I found to date was part cooking, rinsing in cold water, agitating the skins and then skimming off the mess. |
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Aug 27 |
asked | How do you peel chickpeas? |
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Aug 16 |
comment |
How can I make a silky smooth, rich mash? It was funny, my wife very quickly added a bunch of comments when I was doing this: "What are you doing? Make sure you cut all the potatoes to roughly the same size", "In general when boiling starch you start from cold" and so on ... there is so much unwritten knowledge to even the simplest of tasks |
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Aug 7 |
awarded | Scholar |
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Aug 7 |
accepted | How can I make a silky smooth, rich mash? |
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Aug 6 |
awarded | Student |
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Aug 6 |
asked | How can I make a silky smooth, rich mash? |
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Jul 12 |
awarded | Editor |
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Jul 12 |
revised |
How should I care for my knives? added 109 characters in body; deleted 3 characters in body |
