23,438 reputation
648132
bio website herbivoracious.com
location Seattle, WA
age 48
visits member for 4 years, 11 months
seen yesterday

I'm the CTO of ChefSteps.com, which offers online learning for modern cooking methods. I'm also the author of Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes and Herbivoracious.com, where I create vegetarian recipes with flavor, authenticity and technique.


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Mar
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answered How to best keep a bunch of coriander fresh?
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comment Making a better caramel for granola bar
Brown sugar is hygroscopic (it attracts water) so that is going to have a tendency to soften things up.
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answered what to use in place of marjoram in vegetable soup
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comment Amount of baking powder in a muffin recipe
I'd say it is a pretty low barrier, low risk experiment! Maybe try bumping it up to 2 teaspoons and see how you like the results.
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comment How do I avoid gummy, unworkable pasta dough?
Agreed; most likely using a flour with not a high enough gluten percentage.