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Stefan
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7
Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil?
7
What is the lowest possible temperature for stewing meat?
6
Are there any recipe ingredients that scale in a non-uniform manner?
5
How should I order unknown wines in a tasting
4
Is there a compressed gas device designed specifically for creating infusions?
4
long term wine storage
3
Fastest or most efficient way to cook rice in a pot with a lid?
3
Stewing beef - how long is too long?
2
how does the poaching eggs recipe scale for different sizes of egg?
2
How to ensure that the chicken meat is not over cooked or under cooked?
2
How to pan sear a thin steak?
2
best way to preserve ricotta?
2
Can you make popcorn in a pressure cooker?
1
Brining chicken wings
1
Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
1
Is there additional risk in cooking meat sous-vide from frozen?
1
Cooking thawed fish when it says cook from frozen?
1
How much salt is absorbed by meat during brining?
1
Can you pickle avocados?
0
Why do Duck eggs have longer expiry than Chicken Eggs?
0
Replace cornflour in soup
0
Maillard in a Pressure Cooker
0
Is there some trick to vacuum sealing broccoli?
0
How much salt does fish in brine absorb?
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