Senseful

526 reputation

1826

bio	website	sensefulsolutions.com
	location	United States
	age
visits	member for	2 years, 10 months
	seen	Sep 19 '12 at 19:00
stats	profile views	57

	526 reputation	bio	website	sensefulsolutions.com	visits	member for	2 years, 10 months
1826 badges		location	United States		seen	Sep 19 '12 at 19:00

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Oct 11	revised	What are the advantages of using agave sweetener instead of sugar? added 29 characters in body; added 120 characters in body
Oct 9	asked	What are the advantages of using agave sweetener instead of sugar?
Oct 9	asked	How can I make a quick bread mix less sweet?
Sep 24	accepted	Would baking a cake for 2 hours at 350 degrees F be safe to eat if it's still moist?
Sep 23	asked	Would baking a cake for 2 hours at 350 degrees F be safe to eat if it's still moist?
Sep 23	comment	What are some vegetarian meat alternatives that are not soy-based? @Brendan: As far as avoiding soy: I don't want to eat too many soy isoflavones, plus I already know that soy could be used as a substitute.
Sep 23	comment	What are some vegetarian meat alternatives that are not soy-based? @Brendan: As far as avoiding products that taste like meat: I can't stand products that try to artificial replicate the taste of meat. I'd much rather have, for example, a burger like patty made of vegetables where I can actually taste the vegetables used.
Sep 23	accepted	Can lemon juice concentrate be used after the use-by-date?
Sep 23	accepted	How do you cook corn kernels on BBQ?
Sep 12	asked	Milk vs. Dark vs. Semi-sweet vs. Bitter-sweet chocolate?
Sep 12	asked	What are some vegetarian meat alternatives that are not soy-based?
Sep 12	asked	How do you cook corn kernels on BBQ?
Sep 12	revised	Is it safe to eat Raw Corn? edited tags
Sep 11	asked	Can lemon juice concentrate be used after the use-by-date?
Sep 11	answered	Can I weigh without a set of scales?
Sep 9	accepted	Chocolate mousse with cooked eggs?
Sep 9	awarded	Scholar
Sep 9	accepted	Sautéing vs Frying vs Caramelizing — what's the difference?
Sep 3	asked	Sautéing vs Frying vs Caramelizing — what's the difference?
Aug 28	comment	Butter substitute for 1 cup of butter for baking Any idea how much less oil to use? 10% 20%? Or how much water to add? Or would both cancel each other out? In other words: 1 cup of butter should be replaced with 80% (of a cup) of oil and 20% (of a cup) of water?