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| bio | website | sensefulsolutions.com |
|---|---|---|
| location | United States | |
| age | ||
| visits | member for | 2 years, 10 months |
| seen | Sep 19 '12 at 19:00 | |
| stats | profile views | 57 |
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Sep 10 |
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What are the advantages of using agave sweetener instead of sugar? Where would you get glucose/dextrose from? |
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Oct 29 |
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Which container to use for combined milk? Thanks for the answer. What about using the two new containers? Or should I avoid those as well? |
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Oct 17 |
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Reheating a Pretzel Do you close the paper bag? Where do you place the water? On the pretzel? At the bottom of the bag? (This last method seems like it would cause a mess.) |
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Oct 14 |
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What can I do with a bunch of onions? I was unaware that another family member had purchased the same huge bag a few days earlier. |
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Oct 11 |
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What are the advantages of using agave sweetener instead of sugar? so are you saying I should ignore the 3:4 ratio (by volume) they recommend and use less? If I use the 3:4 ratio, I am getting exactly the same amount of calories. |
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Sep 23 |
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What are some vegetarian meat alternatives that are not soy-based? @Brendan: As far as avoiding soy: I don't want to eat too many soy isoflavones, plus I already know that soy could be used as a substitute. |
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Sep 23 |
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What are some vegetarian meat alternatives that are not soy-based? @Brendan: As far as avoiding products that taste like meat: I can't stand products that try to artificial replicate the taste of meat. I'd much rather have, for example, a burger like patty made of vegetables where I can actually taste the vegetables used. |
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Aug 28 |
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Butter substitute for 1 cup of butter for baking Any idea how much less oil to use? 10% 20%? Or how much water to add? Or would both cancel each other out? In other words: 1 cup of butter should be replaced with 80% (of a cup) of oil and 20% (of a cup) of water? |
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Aug 28 |
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Butter substitute for 1 cup of butter for baking Is this a 1:1 replacement? I.e. do you use 1 cup of applesauce for 1 cup of butter? |
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Aug 27 |
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Can I filter out vanilla bean seeds? That's exactly the reason that makes me choose one vanilla ice cream over another. Having visible vanilla beans is a benefit. |
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Aug 21 |
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What's the black thing at the bottom of navel oranges? I'll take a picture next time I see it |
