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I am naturally very curious.

I also like challenges. And results.

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Feb
18
awarded  Caucus
Feb
18
awarded  Constituent
Jan
4
accepted What chemical processes occur in tea that spoil it after some time?
Dec
31
awarded  Nice Question
Dec
23
awarded  Scholar
Dec
23
accepted Why does dark chocolate turn white after being in cold for some time?
Dec
23
asked Why does dark chocolate turn white after being in cold for some time?
Oct
24
comment What chemical processes occur in tea that spoil it after some time?
It's not about taking tea on a trip, the question is about the chemical processes that ruin its taste and I'm after the methods that prevent those processes. So far I only found out that oil-based flavoring separates from tea.
Oct
24
comment What chemical processes occur in tea that spoil it after some time?
So no matter how good a container I pour my tea into to take with on a trip, it's still going to spoil as fast as if it was in a cup?
Oct
24
revised What chemical processes occur in tea that spoil it after some time?
added 124 characters in body
Oct
24
revised What chemical processes occur in tea that spoil it after some time?
updated with clarifying information
Oct
24
revised What chemical processes occur in tea that spoil it after some time?
added 6 characters in body
Oct
24
comment What chemical processes occur in tea that spoil it after some time?
I'd like to know how to store (and be able to drink) the tea so that it stays good for as long as possible. But mainly this question is about the processes that should be prevented from going on that ruin tea. I'm interested in the nature of such processes.
Oct
23
revised What chemical processes occur in tea that spoil it after some time?
updated with more info
Oct
23
comment Why does tea become bitter if brewed too hot or too long?
@rumtscho This question is about tea going bad during brewing, the question you linked to is about tea going bad after it is made.
Oct
23
comment What chemical processes occur in tea that spoil it after some time?
To clarify, I'm interested in chemical processes, like maybe excessive oxygenation of some basic tea component (though I'm not sure if it would fit Cooking.SE). If there's too much air that makes tea go bad, I'd know I should try to keep it in a vacuum container.
Oct
23
awarded  Student
Oct
23
awarded  Editor
Oct
23
revised What chemical processes occur in tea that spoil it after some time?
added 41 characters in body
Oct
23
asked What chemical processes occur in tea that spoil it after some time?