J.A.I.L.

2,156 reputation

1726

bio	website	none
	location	Spain
	age	42
visits	member for	6 months
	seen	5 hours ago
stats	profile views	131

Home bread baker who works as a programmer (should I say developer?) as a way of incomes for buying flour, salt and wood (and sometimes yeast). Also been a hitchhiker for several light-years.

	2,156 reputation	bio	website	none	visits	member for	6 months
1726 badges		location	Spain		seen	5 hours ago

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40 Answers

votes activity newest

13	How to store flour
11	Are N2O and CO2 chargers interchangeable for culinary purposes?
11	What difference does the bar pressure makes in espresso coffee machines?
9	Can I freeze my selfmade focaccia?
8	How to get my croissant flakier and bigger? Is it possible to get a hollow inside?

2,156 Reputation

+10	Are N2O and CO2 chargers interchangeable for culinary purposes?
+10	bread flour strength?
+5	What is the rind of Brie cheese made of?
+10	Can I freeze my selfmade focaccia?

5 Questions

votes activity newest

15	What is the rind of Brie cheese made of?
7	What characteristics should a bread peel have?
4	Which fuels (burning materials) are healthy safe in a wood fired oven?
3	Differences between gel and gelatine
2	PH and sour / acid taste

68 Tags

40 bread × 11	21 equipment × 5
32 baking × 8	17 whipped-cream × 2
31 flour × 7	16 pizza × 4
26 coffee × 5	15 dough × 6
22 storage-method × 2	15 espresso × 4

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