Home bread baker who works as a programmer (should I say developer?) as a way of incomes for buying flour, salt and wood (and sometimes yeast). Also been a hitchhiker for several light-years.
20 What is the rind of Brie cheese made of? nov 9 '12
14 How to store flour nov 5 '12
10 Can I freeze my selfmade focaccia? nov 16 '12
9 What is the best flour to use for pizza dough? nov 8 '12
9 What is the minimum ingredient to bake a bread? oct 29 '12
8 What characteristics should a bread peel have? dec 2 '12