J.A.I.L.

2,156 reputation

1726

bio	website	none
	location	Spain
	age	42
visits	member for	6 months
	seen	3 hours ago
stats	profile views	131

Home bread baker who works as a programmer (should I say developer?) as a way of incomes for buying flour, salt and wood (and sometimes yeast). Also been a hitchhiker for several light-years.

	2,156 reputation	bio	website	none	visits	member for	6 months
1726 badges		location	Spain		seen	3 hours ago

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May 19	reviewed	Reviewed What is a substitute for mascarpone cheese?
May 19	reviewed	Looks Good Is there an alternative to condensed milk?
May 18	comment	Is there an alternative to condensed milk? My guess is it's regional. Where I live evaporated milk is usually labelled in blue. But googling it with its English name shows many cans with red labels.
May 16	revised	How can I score wet bread dough more easily? Added links to razor blade and lame images.
May 15	comment	bread flour strength? @SAJ14SAJ Last week I saw a "home-use" package of flour labelled "cake strong flour". It was the first time I've seen one, but I'm glad the manufacturers are distinguishing those two types.
May 15	comment	bread flour strength? W is directly proportional to flour strenth. Protein percentage is related, but not necessarily directly correlated: not all proteins are glutenin and gliadin, not all flours have the same ratio of them, and flour can have other components that make them stronger of weaker (such as ascorbic acid).
May 15	comment	bread flour strength? @SAJ14SAJ Knowing there's something called W value is quite helpful, even if you can't read its value in flour packages. Where I live it's neither printed in consumer flours (often neither in "industrial" packages). But if you ask the manufacturers they are usually willing to give that data.
May 14	answered	bread flour strength?
May 14	comment	bread flour strength? @Jay You do if the cake is made with an enriched dough.
May 12	reviewed	No Action Needed Why does strata have to come to room temperature before baking?
May 12	reviewed	Reviewed Pickled Onions In Hot Dogs
May 12	reviewed	Looks Good Is there a way to cook hot dogs in a microwave without them bursting?
May 9	reviewed	Looks Good Egg replacer for bread dough?
May 3	reviewed	No Action Needed Why are my homemade lobster rolls so much worse than those at the restaurants whose recipes I'm using?
May 3	reviewed	No Action Needed How to fry in a wok without burning oil?
May 1	reviewed	Looks Good How can I get my bacon flatter?
Apr 27	reviewed	Reject suggested edit on Is rare duck breast safe?
Apr 27	reviewed	No Action Needed How to make crispy/dry potato chips/crisps?
Apr 26	reviewed	No Action Needed Which type of oil/fat should I use for deep frying?
Apr 25	reviewed	No Action Needed Best way to cleanly cut brownies?