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Mar
22
reviewed Reject Rinse the salt off a steak before cooking?
Mar
21
answered Caramel with sugar granules
Feb
12
awarded  Necromancer
Feb
3
awarded  Caucus
Feb
3
awarded  Constituent
Jan
26
comment Can I freeze my selfmade focaccia?
@DanielLubarov Cutting frozen food is hard. Having it pre cut before freezing helps you not having to unfreeze the whole focaccia if you only want a bit.
Jan
1
awarded  Notable Question
Nov
24
reviewed No Action Needed can hard boiled eggs be reboiled
Nov
24
reviewed No Action Needed How long in fridge for sushi steaks?
Oct
29
awarded  Yearling
Sep
19
comment Are stone or metal grinding wheels better for flour?
Nor grinding in more than one single pass is probably more concerning to coffee grains/mills than what ones. Notice that "rimacinata" means "re-milled" as hard wheat grades need to be miles twice to archieve 00 finesse.
Sep
19
comment Are stone or metal grinding wheels better for flour?
Are you using hard or soft grain wheat? Hard grain (as in /semola do grano duro rimacinata/) will probably wear off metal burrs faster, and stone ones are probably better suited.
Sep
19
comment No water in the Crock pot
This happened 2 days ago. What did you find at home?
Sep
12
answered How to tell when water reaches 100 degrees Fahrenheit without a candy thermometer for the purposes of disolving gelatin?
Aug
24
awarded  Popular Question
Jun
20
awarded  Announcer
Jun
14
reviewed Reject How to cook a pork sirloin roast?
Jun
6
comment How to make white aioli?
Traditional All i oli is hand made with mortar and pestle. Its colour is yellowish, even with green oils (it's greenier than the one made with yellow oils). Allioli made in food processors has white colour.
May
29
awarded  Notable Question
Apr
27
comment How can I make omelettes look better?
Have you checked a Spanish omelette recipe?