meta user
network profile
| bio | website | wirelesscranium.blogspot.com |
|---|---|---|
| location | Melbourne, Australia | |
| age | 34 | |
| visits | member for | 2 years, 10 months |
| seen | Feb 27 at 21:40 | |
| stats | profile views | 28 |
Well, I asked the doctor if I could see you
It's bad for your health, he said
Yes, I disobeyed his orders
I came to see you
But I found him there instead
You know, I don't mind him cheatin' on me
But I sure wish he'd take that off his head
It's bad for your health, he said
Yes, I disobeyed his orders
I came to see you
But I found him there instead
You know, I don't mind him cheatin' on me
But I sure wish he'd take that off his head
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Apr 22 |
awarded | Famous Question |
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Mar 8 |
awarded | Notable Question |
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Nov 29 |
asked | Is there a definitive way to know if a tin can is lined with BPA? |
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Oct 22 |
awarded | Popular Question |
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Sep 28 |
awarded | Announcer |
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Jul 23 |
awarded | Notable Question |
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Jul 10 |
awarded | Yearling |
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Jun 29 |
awarded | Notable Question |
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Apr 26 |
awarded | Notable Question |
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Feb 6 |
awarded | Popular Question |
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Sep 24 |
awarded | Popular Question |
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Aug 23 |
awarded | Nice Question |
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Aug 22 |
awarded | Popular Question |
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Jul 10 |
awarded | Yearling |
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Apr 19 |
awarded | Critic |
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Feb 1 |
awarded | Nice Answer |
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Dec 19 |
awarded | Nice Question |
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Dec 3 |
comment |
How to fix food that got extra salty? @zanlok - true, but it will be pretty difficult to reduce the saltiness of food if you over-season to begin with. Much easier to add more in the end if necessary, even if it won't necessarily taste as good as if you put it in at the start. |
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Nov 8 |
asked | When cooking pasta in salted water how much of the salt is absorbed? |
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Oct 28 |
answered | Stopping water from bubbling over when cooking rice |
