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  • 0 posts edited
  • 1 helpful flag
  • 15 votes cast
Feb
6
awarded  Popular Question
Sep
24
awarded  Popular Question
Aug
23
awarded  Nice Question
Aug
22
awarded  Popular Question
Jul
10
awarded  Yearling
Apr
19
awarded  Critic
Feb
1
awarded  Nice Answer
Dec
19
awarded  Nice Question
Dec
3
comment How to fix food that got extra salty?
@zanlok - true, but it will be pretty difficult to reduce the saltiness of food if you over-season to begin with. Much easier to add more in the end if necessary, even if it won't necessarily taste as good as if you put it in at the start.
Nov
8
asked When cooking pasta in salted water how much of the salt is absorbed?
Oct
28
answered Stopping water from bubbling over when cooking rice
Oct
28
awarded  Editor
Sep
13
accepted What are some of the benefits of electric stoves versus gas stoves?
Sep
13
accepted What are some good substitutes for salt for those on low sodium diets?
Aug
30
asked What are some of the benefits of electric stoves versus gas stoves?
Aug
16
awarded  Nice Question
Jul
20
awarded  Beta
Jul
16
comment Why do burgers sometimes fall apart on the grill?
@PaulS - I understand how maybe breadcrumbs could, but not sure how egg would dramatically change the texture and flavour.
Jul
16
answered What cookbooks do you always come back to?
Jul
16
awarded  Scholar