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How to fix food that got extra salty?
@zanlok - true, but it will be pretty difficult to reduce the saltiness of food if you over-season to begin with. Much easier to add more in the end if necessary, even if it won't necessarily taste as good as if you put it in at the start.
Why do burgers sometimes fall apart on the grill?
@PaulS - I understand how maybe breadcrumbs could, but not sure how egg would dramatically change the texture and flavour.