|visits||member for||6 months|
|seen||May 5 at 1:31|
What is the “idea” behind thawing out meat?
Everything, I have no idea why or if it's preferable to thaw meat out in the refrigerator vs a microwave (obviously microwave's faster but is it healtheir or tastier or anything else when using the refrigerator).
How to remove individual steaks from a lump I mistakenly froze together?
Ok thanks I've done what you've suggested. A couple things I noticed 1)is wrapping meat in plastic wrap defeating the purpose of using a vacuum sealer since they are already sealed air tight? Or is it not enough just to plastic wrap something and then freeze it? 2)I tried reusing the same bag to vacuum seal but it never worked properly, the sealing always had a small gap in it. Can vacuum sealing bags be reused? If no I guess ones best off using small bags for each individual steak (or whatever) since you'd end up throughing out a bag each time it's opened.