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  • 0 posts edited
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  • 14 votes cast
Dec
17
asked Whenever I put breadcrumbs on chicken breast, they turn out soggy and moist
Dec
3
asked Add spice then oil, or oil then spice?
Oct
22
asked How to tell when bacon is cooked enough?
Jul
12
asked How long should chicken wait in eggs before applying bread crumbs?
Mar
15
asked What is this black stuff coming off my George Forman grill?
Dec
5
asked How to get cheese melted without burning grilled cheese
Sep
16
asked How long is marinated raw chicken breast good for after it's been vacuum sealed?
Jun
3
asked What's the difference between black currants and red currants?
Apr
2
asked Is it a problem that the same flipper that touched raw blood touches the finished meat?
Oct
17
asked How to dethaw multiple pieces of steak when not planning to use them all at once
Oct
7
asked How to turn over large number of items halfway through baking oven
Jul
30
asked What part of the squid is edible?
Jul
23
asked When cooking meats such as pork chops in a toaster oven, is it better to use butter or some type of oil to coat the pan?
Jul
22
asked Is it true that putting spices in something then baking it destroys the spices?
May
30
asked What do you use to get the vegetables out after steaming?
May
28
asked Blender vs food processor vs juicer
Nov
17
asked What is the “idea” behind thawing out meat?
Nov
8
asked Is it bad to use lids that do not fit on pot?
Nov
5
asked How to properly vacuum seal and freeze food that may stick together
Nov
2
asked How to remove individual steaks from a lump I mistakenly froze together?