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Apr
21
comment Should I throw away a jar of olives that fizzed and bubbled upon opening?
Well, the short answer is that kimchee is fermented, so that's normal. olives are pickled, which is a different thing. Olives shouldn't fizz and bubble!
Apr
14
answered How to make pizza not stick on ceramic stone?
Feb
17
awarded  Nice Answer
Feb
17
answered What can I do with vegetable water?
Jan
31
answered scratched ceramic pan
Jan
28
answered Where can I buy fresh, live yeast for making bread? (NOT active dry yeast)
Jan
27
awarded  Caucus
Jan
11
comment What's the difference between a cobbler, crisp, crumble, buckle, and betty?
And slumps and pandowdys! I think the general difference is that sometimes they have a crust UNDER the fruit, sometimes it's ON TOP, either crumbled over it or dropped, biscuit-like, into the fruit and baked that way.
Nov
20
reviewed Approve Peking Duck Sauce
Nov
20
reviewed Approve What causes the difference between Maine and Canadian lobsters?
Nov
20
comment What is the purpose of this footed glassware with a large round bowl and a decorative handle?
I was thinking crystal too, @Debbie M. -- maybe you're not supposed to stick a finger through it, but just grasp/pinch on either side of it? I do agree that the design is problematic for using. Since there's only four of them, maybe it's for tea.
Nov
19
comment What is the purpose of this footed glassware with a large round bowl and a decorative handle?
yes, or for cider or punch. how many are there of this size? i wonder if the spiral/handle thing is a lot stronger than would expect.
Nov
2
awarded  Custodian
Nov
2
reviewed Approve Pizza dough changed from usable to sticky
Sep
24
comment Measurement of ingredients for baking 400g of brown bread
I would have, but I wasn't sure if that was allowed. As I said, I'm learning still myself, and I didn't want to just copy and paste from another site because of strict posting rules here and also copyright issues in general.
Sep
23
answered Measurement of ingredients for baking 400g of brown bread
Jul
26
awarded  Yearling
Jul
17
answered How do you salvage a topped pizza that sticks to the peel?
Jul
13
comment What's the difference between a French oven and a Dutch oven?
This is pretty much it. All french ovens are really just enameled dutch ovens, so they are considered higher-end. The Kitchn covered this recently, actually: thekitchn.com/…
Jun
6
answered What can I do with a failed bread?