meta user
network profile
| bio | website | |
|---|---|---|
| location | Reno, NV | |
| age | 46 | |
| visits | member for | 2 years, 10 months |
| seen | May 8 at 4:55 | |
| stats | profile views | 71 |
Just someone who likes to cook. I enjoy experimenting with canning and bread making, and trying all kinds of (vegetarian) cuisine. Currently into learning cheese making.
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Oct 8 |
awarded | Nice Answer |
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Sep 11 |
answered | Is there a way to safely can pesto sauce? |
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Aug 26 |
awarded | Nice Answer |
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Jul 31 |
answered | Is it possible to make soymilk without a “beany” taste? |
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Jul 26 |
awarded | Yearling |
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Jul 10 |
comment |
Does an avocado seed help guacamole stay green? fascinating. thank you for the follow-up, Flimzy! |
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Jun 21 |
comment |
Does an avocado seed help guacamole stay green? @Jefromi -- well, please check out the Serious Eats article I linked. Kenji found that citrus didn't noticeably deter browning on his guacamole. In fact, he found that in some cases, it actually seemed to speed up the browning. You could also just press plastic wrap along the top of your guac, and smooth out any bubbles, to achieve the "no air" environment, too. No submersing is necessary. |
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Jun 21 |
comment |
Does an avocado seed help guacamole stay green? Ray's answer is right. My source for this one is the Serious Eats blog, and their resident food scientist Kenji Lopez (scroll down to "On Browning" and go from there: seriouseats.com/2012/01/… |
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Jun 21 |
answered | Does an avocado seed help guacamole stay green? |
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Jun 11 |
answered | How can I speed up cooking risotto? |
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Jun 8 |
awarded | Constituent |
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Jun 8 |
awarded | Caucus |
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May 30 |
answered | Minimum procedure for sterilizing mason jars for canning |
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May 23 |
answered | Storing Green Onions? |
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May 22 |
comment |
What is the best method/product for cleaning pasta's starch residue from colander and cooking pot? This is exactly what i do, too. then, once in awhile, i take Bon Ami to the colander. |
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May 13 |
answered | What is the best method/product for cleaning pasta's starch residue from colander and cooking pot? |
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May 2 |
comment |
What's the proper way to muddle mint for a julep or mojito? it's also key to leave half the lime in the drink. the lime peel's oils are key to the flavor. it takes up space, but it's worth it. |
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Apr 27 |
answered | What are some vegan thickeners for beverages? |
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Apr 26 |
answered | What purpose does coffee serve in a chocolate cake recipe? |
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Apr 24 |
comment |
Why are my cheese curds not well-knitted after pressing? i have problems with this, too - i look forward to hearing some ideas. my cheeses are, i suspect, OVER pressed, but the same problem exists for me... the curds are not knitting correctly, and i do not know why. |
