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Dec
7
comment What is size 2 pasta?
Would this maybe help? cooking.stackexchange.com/questions/4815/…
Nov
1
comment Substitute for Kirsch in Leckerli (Basel Lackerli) cookies?
The question is a substitute for kirsch that his local store may have. Luxardo fits the bill.
Oct
29
answered Substitute for Kirsch in Leckerli (Basel Lackerli) cookies?
Oct
24
comment Is there some trick to vacuum sealing broccoli?
Running them through your salad spinner is a great idea, I think!
Oct
24
answered Is there some trick to vacuum sealing broccoli?
Oct
14
answered Why do my Eisenhower Cookies turn out flat?
Oct
8
awarded  Nice Answer
Sep
11
answered Is there a way to safely can pesto sauce?
Aug
26
awarded  Nice Answer
Jul
31
answered Is it possible to make soymilk without a “beany” taste?
Jul
26
awarded  Yearling
Jul
10
comment Does an avocado seed help guacamole stay green?
fascinating. thank you for the follow-up, Flimzy!
Jun
21
comment Does an avocado seed help guacamole stay green?
@Jefromi -- well, please check out the Serious Eats article I linked. Kenji found that citrus didn't noticeably deter browning on his guacamole. In fact, he found that in some cases, it actually seemed to speed up the browning. You could also just press plastic wrap along the top of your guac, and smooth out any bubbles, to achieve the "no air" environment, too. No submersing is necessary.
Jun
21
comment Does an avocado seed help guacamole stay green?
Ray's answer is right. My source for this one is the Serious Eats blog, and their resident food scientist Kenji Lopez (scroll down to "On Browning" and go from there: seriouseats.com/2012/01/…
Jun
21
answered Does an avocado seed help guacamole stay green?
Jun
11
answered How can I speed up cooking risotto?
Jun
8
awarded  Constituent
Jun
8
awarded  Caucus
May
30
answered Minimum procedure for sterilizing mason jars for canning
May
23
answered Storing Green Onions?