meta user
network profile
| bio | website | |
|---|---|---|
| location | Reno, NV | |
| age | 46 | |
| visits | member for | 2 years, 10 months |
| seen | May 8 at 4:55 | |
| stats | profile views | 69 |
Just someone who likes to cook. I enjoy experimenting with canning and bread making, and trying all kinds of (vegetarian) cuisine. Currently into learning cheese making.
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Aug 10 |
comment |
What Common Or Uncommon Flavors Pair Well With Chocolate? oh, a glass of red WITH the chocolate - sorry, i should have clarified. : ) sometimes it makes a nice dessert. |
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Aug 10 |
answered | What Common Or Uncommon Flavors Pair Well With Chocolate? |
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Aug 7 |
awarded | Editor |
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Aug 7 |
revised |
How to succeed with making omelette corrected spelling |
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Aug 6 |
answered | How to succeed with making omelette |
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Aug 6 |
answered | What kind of fish would you recommend on barbeque? |
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Aug 5 |
comment |
Cooking with a pizza stone you could also dust it with flour, but in either case, pizza stones typically are heated to 400 degrees or more, so be prepared for a short bit of smoke when you first put the cornmeal or flour and pizza on there. actually, now that i think about it, i'm not even sure you NEED to dust it with anything. they are so hot, i've never had any floured item actually stick to mine. |
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Aug 3 |
answered | If I'm using milk as an ingredient in soup, how can I prevent it from curdling? |
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Aug 2 |
answered | What's the proper way to dispose of used fats & oils? |
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Aug 1 |
answered | How to store brown sugar without it becoming hard? |
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Jul 30 |
awarded | Supporter |
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Jul 30 |
answered | Is there a good, clean way to pit black olives? |
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Jul 29 |
comment |
How to Store Fresh Herbs well heck -- i was just randomly surfing some cooking blogs i frequent, and look what i found: comfortofcooking.blogspot.com/2010/07/… |
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Jul 28 |
answered | How to Store Fresh Herbs |
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Jul 27 |
answered | In what kinds of dishes is asafoetida traditionally used? |
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Jul 26 |
awarded | Teacher |
