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  • 0 posts edited
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  • 33 votes cast
Mar
24
answered Any reason to put cornmeal/semolina on hot pizza stone or steel?
Feb
22
comment Infusing Chilies in Alcohol
Thanks! Just a note though: the seeds themselves are not hot in any way. It's the white membrane that holds them
Feb
21
revised Infusing Chilies in Alcohol
edited title
Feb
21
asked Infusing Chilies in Alcohol
Jan
24
comment Guidelines for cooking Desert Truffels?
@rumtscho - Edited the question to fit the guidelines. Care to re-open?
Jan
24
revised Guidelines for cooking Desert Truffels?
deleted 99 characters in body; edited title
Jan
24
comment Guidelines for cooking Desert Truffels?
@rumtscho - If you know from experience that I can use it for everything just like a regular mushroom, please say so. However, I've read that for other types of truffle it is suggested to only / grate / lightly sauté / not overcook etc. I'm looking for similar guidelines. Does that make more sense?
Jan
24
revised Guidelines for cooking Desert Truffels?
added 180 characters in body
Jan
24
asked Guidelines for cooking Desert Truffels?
Nov
20
awarded  Yearling
Sep
10
comment Is it safe to boil water in a microwave?
@MaxWilliams - that isn't true. Most microwaves handle metal objects without any sharp edges a cracks (such as spoons) perfectly well.
Nov
15
awarded  Editor
Nov
15
revised How do I prevent salmon sticking to the BBQ grill?
added 56 characters in body
Nov
15
answered How do I prevent salmon sticking to the BBQ grill?
May
16
comment Counteract the negative effects of spicy ingedients with other ingredients
"Much of the heat from chilis comes from the seeds" - simply false. The heat comes from the whitish membrane surrounding the seeds, while the actual seeds are heat-less.
Mar
11
accepted Kobe beef in the U.S?
Mar
11
comment Kobe beef in the U.S?
But it must mean something, right? Is it perhaps a Wagyū like cattle imported to the U.S?
Mar
11
awarded  Student
Mar
11
asked Kobe beef in the U.S?
Nov
6
reviewed Approve Cooking a tender pork sirloin (Solomillo al Whisky)