738 reputation
312
bio website
location Kitchen
age
visits member for 2 years
seen Nov 5 at 12:58

Currently embracing the chemistry of food and cooking...

Who wants me as a chef? I am available and will leave that coding behind for the kitchen!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cooking is pure joy, adventure, excitement and stress releasing for me :D Join the club? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Standing on my feet

While Sparks of flavours running wild

Washing chopping cutting stiring burning hands

Non-stop look out on refrigerator

Losing track of time

Having laughs of those who enjoy

The aeroma, textures, colours, tastes of food

Makes me full, and a whole


Nov
7
awarded  Yearling
Oct
16
revised Substitutes for wheat flour and their challenges in baking
I have checked with multiple users and people for Grammar and clarity of this question. I am not new to SE. So keep my question as it is.
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
13
revised Substitutes for wheat flour and their challenges in baking
I want my original question to be as it is. I don't like moderator jefromi keeps destroying my questions! Look at his edit. Totally changing the question.
Oct
13
awarded  Cleanup
Oct
13
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
9
revised Substitutes for wheat flour and their challenges in baking
deleted 5 characters in body
Oct
9
awarded  Citizen Patrol
Oct
9
asked Substitutes for wheat flour and their challenges in baking
Oct
8
awarded  Scholar
Oct
8
comment How to store smoked fish when traveling?
I am yet to try out your suggestion. It happened when I flew from Maldives. Sigh the most wonderful fish my friends made for me.
Oct
8
accepted How to store smoked fish when traveling?
Oct
8
comment How to stop oil separating from cheese
Is this a duplicate, since it's related to making cheese sauce?
Oct
1
comment How do I make my roti dough stretch thinner?
@StaceyAnne recently I was looking into chemistry related to break making. It seems Iodine has been replaced by Bromine which adds a risk to health. Industrial bakers use it for "elasticity"..,sigh! So I strongly recommend you to take a good look at the wheat flour you buy for "GMO" wheat and "Bromide" based preservatives.
Oct
1
answered Spices storage conditions
Oct
1
comment Spices storage conditions
quicker you cycle through your spice inventory, the better : nice one.
Sep
26
revised When should garlic be added to the pan to get maximum pungency?
Updated to polish further. Added links to support OP' edit.