network profile
| bio | website | |
|---|---|---|
| location | Class | |
| age | ||
| visits | member for | 6 months |
| seen | Feb 27 at 13:06 | |
| stats | profile views | 23 |
App Spec
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Feb 23 |
awarded | Critic |
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Feb 22 |
answered | How can I make low sodium (140mg or less per serving) pancakes / waffles? |
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Feb 22 |
awarded | Constituent |
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Feb 18 |
answered | My ginger is moist and floppy… has it spoiled? |
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Feb 18 |
comment |
How to store smoked fish when traveling? Please leave a comment for anyone who had down-voted earlier. |
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Feb 18 |
comment |
Thank you got ya :) |
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Feb 18 |
awarded | Commentator |
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Feb 18 |
awarded | Student |
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Feb 17 |
asked | How to store smoked fish when traveling? |
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Feb 17 |
answered | Which parts of a spring onion should I use in a pasta salad? |
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Feb 17 |
answered | Replace cornflour in soup |
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Feb 17 |
comment |
How to get flour quesadilla light and crispy? I want to make a nomination for the on going moderator election. I saw your reviews, edits, votes and other community healthy actions. - Why not do it as a moderator ? :) I will delete this comment. Was not able to find a way to nominate. Let me know if you know how to. |
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Feb 17 |
awarded | Caucus |
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Dec 15 |
comment |
How can I prevent coconut cream from curdling in a soda drink? I really wish people do leave a comment while down-voting. It helps everyone to know what's wrong with the answer. I am curious to know and learn :) |
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Nov 13 |
comment |
Minimum temperature for slow roasting almonds Wow, savory is definitely on the menu ;) Let me get back to you. There's an awesome outdoor manner for roasting. I could find the inhouse-version for you. |
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Nov 12 |
comment |
Minimum temperature for slow roasting almonds Are you planning to roast them with salt, sugar, honey or something? |
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Nov 12 |
awarded | Supporter |
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Nov 12 |
comment |
Stove top Sushi rice - Which method? @Sven : Would love to hear/see your Sushi experience when you make them - it's going to be all yours, your own method :) your taste :)) Cooking is facinating. |
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Nov 12 |
awarded | Mortarboard |
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Nov 8 |
comment |
Stove top Sushi rice - Which method? @Yamikuronue My apology for having a narrow nationality label on you based on your name :D Thanks for editing that, I will remember to avoid such texts in my posts going forward. It's just I am very excited about different nations' authentic cuisine. For all I have seen, the best authentic food for a certain country/region is always made by people originated/lived there. - Coz they usually know many proven methods of making something, and making best out of it. Receipe secrets from generations/authentic ingriendts in its original form... :)) |
