738 reputation
312
bio website
location Kitchen
age
visits member for 2 years, 1 month
seen Nov 5 at 12:58

Currently embracing the chemistry of food and cooking...

Who wants me as a chef? I am available and will leave that coding behind for the kitchen!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cooking is pure joy, adventure, excitement and stress releasing for me :D Join the club? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Standing on my feet

While Sparks of flavours running wild

Washing chopping cutting stiring burning hands

Non-stop look out on refrigerator

Losing track of time

Having laughs of those who enjoy

The aeroma, textures, colours, tastes of food

Makes me full, and a whole


Oct
16
revised Substitutes for wheat flour and their challenges in baking
I have checked with multiple users and people for Grammar and clarity of this question. I am not new to SE. So keep my question as it is.
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
16
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
13
revised Substitutes for wheat flour and their challenges in baking
I want my original question to be as it is. I don't like moderator jefromi keeps destroying my questions! Look at his edit. Totally changing the question.
Oct
13
revised Substitutes for wheat flour and their challenges in baking
rolled back to a previous revision
Oct
9
revised Substitutes for wheat flour and their challenges in baking
deleted 5 characters in body
Sep
26
revised When should garlic be added to the pan to get maximum pungency?
Updated to polish further. Added links to support OP' edit.
Feb
11
revised How to prevent fish disintegrating in frying pan
added 178 characters in body
Feb
10
revised How to prevent fish disintegrating in frying pan
added 352 characters in body
Feb
10
revised Preparing Brown Rice
spelling typos
Nov
7
revised Stove top Sushi rice - Which method?
edited body
Nov
7
revised Stove top Sushi rice - Which method?
added 1357 characters in body