181 reputation
15
bio website users.ntua.gr/ge05032
location Athens, Greece
age 26
visits member for 1 year, 9 months
seen Apr 27 '13 at 10:05

I have just(October 2012) finished my undergraduate studies in Applied Physics(D.Sc., D.Eng.) at National Technical University of Athens(NTUA). My thesis was about the MicroMEGAS detector where I constructed, studied, simulated and analysed data. I have enrolled(October 2012) in a M.Sc. programm called Physics and Technological Applications (NTUA) and I hope to continue with a Ph.D.

My working experience includes 7 years student's tutoring(university,high school, primary school), 1 year of developing laser systems on behalf of the NTUA Laser Group, 1 year of detector studies on behalf of the NTUA High Energy Physics Group(HEP-NTUA) and a month working at CERN on behalf of the RD51 collaboration, in detector RnD.

My future plans include Ph.D studies in the USA or Europe in the field of experimental Physics(I should decide on which particular field), marrying my girlfriend and working in research.

Other interests include culinary, pastry, photography, basketball, cinema, completing tutorial in various fields and computing.

I am a new user of LaTeX(since September 2011) and I am trying my best to produce nice docuents for my school laboratories, theses, presentations etc.


Feb
19
awarded  Caucus
Feb
19
awarded  Constituent
Dec
2
awarded  Editor
Dec
2
revised What is the maximum time for which the dough should be allowed to rest before making Parathas?
added 427 characters in body
Dec
2
comment What is the maximum time for which the dough should be allowed to rest before making Parathas?
@AnishaKaul: Oh no...You are right... I forgot to continue my answer... This was just an intro...Sorry for the inconvinience...
Dec
2
answered What is the maximum time for which the dough should be allowed to rest before making Parathas?
Nov
18
awarded  Teacher
Nov
18
comment How does the shape of an espresso cup affect the flavor?
Exaxctly that!Wow! I would also like to add that we need heat beacause the higher the temperature themore intense the flavor.
Nov
18
answered How does adding baking soda to soaking beans/lentils reduce the gas they make you have?
Nov
18
awarded  Supporter
Nov
11
awarded  Autobiographer