26 reputation
12
bio website
location Camdenton, MO
age 23
visits member for 1 year, 9 months
seen Jan 4 '13 at 1:49

I am Richard, and baking is my passion. I will soon be opening a bakery and I want to master my craft as best as I can. There are still so many questions I haven't found answers to and so many lesson I need to learn.


Apr
21
awarded  Notable Question
Aug
19
awarded  Popular Question
Nov
16
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
I am using a yeast recipe sorry for the wrong term, I am just not sure how to get that honeycomb effect on the inside. Any suggestions?
Nov
15
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
Thanks!!! This is really going to help me!
Nov
15
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
I am using a pastry flour.
Nov
15
awarded  Student
Nov
15
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
I know I would need to make the triangles bigger for a larger croissant. I think what I am wanting is the to puff up bigger.
Nov
15
asked How to get my croissant flakier and bigger? Is it possible to get a hollow inside?