31 reputation
13
bio website
location Camdenton, MO
age 23
visits member for 2 years, 1 month
seen Jan 4 '13 at 1:49

I am Richard, and baking is my passion. I will soon be opening a bakery and I want to master my craft as best as I can. There are still so many questions I haven't found answers to and so many lesson I need to learn.


Sep
24
awarded  Autobiographer
Apr
21
awarded  Notable Question
Aug
19
awarded  Popular Question
Nov
16
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
I am using a yeast recipe sorry for the wrong term, I am just not sure how to get that honeycomb effect on the inside. Any suggestions?
Nov
15
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
Thanks!!! This is really going to help me!
Nov
15
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
I am using a pastry flour.
Nov
15
awarded  Student
Nov
15
comment How to get my croissant flakier and bigger? Is it possible to get a hollow inside?
I know I would need to make the triangles bigger for a larger croissant. I think what I am wanting is the to puff up bigger.
Nov
15
asked How to get my croissant flakier and bigger? Is it possible to get a hollow inside?