network profile
| bio | website | |
|---|---|---|
| location | Camdenton, MO | |
| age | 22 | |
| visits | member for | 6 months |
| seen | Jan 4 at 1:49 | |
| stats | profile views | 4 |
I am Richard, and baking is my passion. I will soon be opening a bakery and I want to master my craft as best as I can. There are still so many questions I haven't found answers to and so many lesson I need to learn.
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Nov 16 |
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How to get my croissant flakier and bigger? Is it possible to get a hollow inside? I am using a yeast recipe sorry for the wrong term, I am just not sure how to get that honeycomb effect on the inside. Any suggestions? |
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Nov 15 |
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How to get my croissant flakier and bigger? Is it possible to get a hollow inside? Thanks!!! This is really going to help me! |
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Nov 15 |
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How to get my croissant flakier and bigger? Is it possible to get a hollow inside? I am using a pastry flour. |
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Nov 15 |
awarded | Student |
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Nov 15 |
comment |
How to get my croissant flakier and bigger? Is it possible to get a hollow inside? I know I would need to make the triangles bigger for a larger croissant. I think what I am wanting is the to puff up bigger. |
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Nov 15 |
asked | How to get my croissant flakier and bigger? Is it possible to get a hollow inside? |
