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comment Why are my dumplings made of evil?
My sincere apology for not putting the bottom line up front, for a clear answer - I believe the odd taste was the combination of ingredients, the Heart Smart Bisquick w/ buttermilk. IMO, so-called low-fat or more healthy items are anything but "healthy". What is taken out to make items "healthier", chemicals are added in an attempt to make up for what was lost. I believe if whole milk and regular Bisquick or Jiffy Mix is used, the dumplings will come out wonderful. I posted my tips/recipe merely to perhaps help Yamikuronue to try and make them again. Many thanks to Aaronut for the welcome! :)