519 reputation
1311
bio website profiles.google.com/rheone
location New Mexico
age 32
visits member for 2 years
seen yesterday

I spend my days as a computer programmer, and my nights wishing I had more time to cook dinner. I have no formal education in food preparation, I just read and experiment. Even at their worst most my culinary failures have taught me something, luckily though I'm having fewer and fewer of those lessons as time goes on.


Nov
18
awarded  Yearling
Jul
18
awarded  Popular Question
Jan
26
awarded  Famous Question
Dec
5
awarded  Nice Question
Nov
18
awarded  Yearling
Jun
21
awarded  Notable Question
May
6
awarded  Popular Question
Feb
19
accepted What does meringue powder do in butter cream icing?
Feb
18
awarded  Custodian
Feb
18
reviewed Approve suggested edit on What does meringue powder do in butter cream icing?
Feb
17
awarded  Scholar
Feb
17
accepted Can the bacon in homemade “Bacon Salt” be made shelf stable?
Feb
17
asked What does meringue powder do in butter cream icing?
Feb
10
revised Using noodle cooking water to loosen sauce?
added explicit info as to what the starch water addition does to the sauce.
Feb
10
answered Using noodle cooking water to loosen sauce?
Dec
27
comment Can the bacon in homemade “Bacon Salt” be made shelf stable?
I'll look into an oxygen absorbed, thanks.
Dec
27
comment Can the bacon in homemade “Bacon Salt” be made shelf stable?
This is more or less the way I was thinking. However I know that smoked bacon is still meant to be kept cool, like ambient winter temperature cool. This also assume that it will be used in a comparatively short period of time. My first batch was 1/2 cup of salt and 4 slices of bacon. Half a cup of salt is a lot of salt to go though in the short "cured bacon eating time". What the heck though, I see how long it lasts out on the counter.
Dec
24
comment How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?
As it turns out I've purchased a gas range top since posting this question and no longer need an answer, however someone else may in the future. I'm leaving it unanswered for the moment as I have no way to verify any of the supplied techniques.
Dec
24
asked Can the bacon in homemade “Bacon Salt” be made shelf stable?
Nov
23
comment How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?
I thought of this, though it may be by best option, unfortunately it really isn't ideal given that Æbleskiver need to be manipulated throughout preparation.