rheone

454 reputation

bio	website	profiles.google.com/rheone
	location	New Mexico
	age	30
visits	member for	6 months
	seen	Feb 19 at 16:44
stats	profile views	21

I spend my days as a computer programmer, and my nights wishing I had more time to cook dinner. I have no formal education in food preparation, I just read and experiment. Even at their worst most my culinary failures have taught me something, luckily though I'm having fewer and fewer of those lessons as time goes on.

	454 reputation	bio	website	profiles.google.com/rheone	visits	member for	6 months
9 badges		location	New Mexico		seen	Feb 19 at 16:44

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5 Answers

votes activity newest

8	How does adding baking soda to soaking beans/lentils reduce the gas they make you have?
4	Is there a basic, universal recipe for cupcakes?
4	What does the number mean in the specification for a mincer?
3	How to make glowing Jello without Tonic Water?
2	Using noodle cooking water to loosen sauce?

454 Reputation

+25	What does meringue powder do in butter cream icing?
+28	Using noodle cooking water to loosen sauce?
+5	What are some of the best ways to shell an egg?
+5	How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?

4 Questions

votes activity newest

8	Can the bacon in homemade “Bacon Salt” be made shelf stable?
6	How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?
5	What does meringue powder do in butter cream icing?
2	What are some of the best ways to shell an egg? [duplicate]