meta user
network profile
| bio | website | |
|---|---|---|
| location | Maryland | |
| age | ||
| visits | member for | 7 months |
| seen | 27 mins ago | |
| stats | profile views | 483 |
I am an identity management program director who still remembers being a programmer/engineer/web designer, and cannot stop doing technical stuff from time to time. Useful skills include C#, Java, Notes/Domino, and petting cats without getting scratched. And making muffins--especially pumpkin.
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24m |
reviewed | Approve suggested edit on Would smoked chicken work well in paella? |
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11h |
reviewed | No Action Needed Are Damascus steel kitchen knives worth it? |
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11h |
reviewed | No Action Needed How long should i cook onion paste |
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14h |
awarded | Reviewer |
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15h |
reviewed | No Action Needed Would smoked chicken work well in paella? |
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17h |
reviewed | No Action Needed How do I remove bitterness from zucchini? |
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17h |
reviewed | No Action Needed What would be an appropriate gluten-free substitute for breadcrumbs? |
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17h |
reviewed | No Action Needed How to find a competent knife sharpener |
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17h |
reviewed | No Action Needed Should scones dough be sticky? |
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17h |
reviewed | No Action Needed Proper way to add marshmallows to brownies? |
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17h |
reviewed | Leave Open substitues for confectioners sugar when making icing |
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17h |
answered | Do tomatoes lose their nutritional value when they are made into tomato sauce? |
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17h |
answered | How to safely handle raw milk? |
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18h |
answered | homemade pizza - getting the dough crispy |
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18h |
answered | substitues for confectioners sugar when making icing |
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1d |
comment |
What can I do with an arm roast? I am a member of the CI website, but I cannot find the passage you are talking about, where wine increases toughness, so I cannot "ask Jack Bishop." I did find the eye of round recipe the quote comes from. |
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1d |
comment |
What can I do with an arm roast? Given the number of incredibly famous, tender and classic wine braises including coque au vin, osso bucco, and others, I just cannot buy the idea that you cannot have a successful braise with wine. |
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1d |
comment |
Do fresh ramen noodles come in a curly form, or only instant? @rumtscho Even italian pasta will cook through at 180 F. But I have never personally had ramen that didn't require at least 3-4 minutes of very hot water to soften through. |
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1d |
comment |
Do fresh ramen noodles come in a curly form, or only instant? @Jefromi You are absolutely correct that there are some places with house-made fresh noodles. They also tend to be sure you know it, often making them where you can see the process, and advertising it. So I didn't go there. |
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1d |
comment |
Do fresh ramen noodles come in a curly form, or only instant? Darn, I have been overpaying at $5 for a package of 12! |
