Apparently, this user prefers to keep an air of mystery about them.
7 Do I have to tie my turkey legs together? nov 22 '12
6 Is Dextrose the same as Atomized Glucose Powder? feb 6 '14
2 I'm Making Chicken stock. How can I keep the chicken meat/bones from rising above the water line? feb 6 '14
0 What are double-cut chops? feb 24 '14