Ocaasi

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visits member for 2 years, 10 months
seen May 14 at 22:42
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113 Answers

newest activity votes
34
Cooking an egg without oil or butter
22
Tips for a small kitchen
18
I inherited a can of chick peas. What should I do with them?
15
How do I sweat onions?
14
How safe is steak tartare?
13
Is sushi so difficult?
12
What foods/preparations demonstrate the flavor difference between sea salt and table salt?
12
What is the point of a salt mill?
11
What are the fundamental sauces that every cook should know how to make?
11
How much salt should I add to a dish?
10
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
10
How do you cook a steak like those found in fine steakhouses?
9
What is a cheap but good cut of beef for grilling?
9
Is it safe to use plastic wrap in boiling water?
9
How long do black olives last once opened?
8
How can I tell when chicken thighs are sufficiently cooked to eat?
8
Is there a problem with defrosting meat on the counter?
7
What mammals' milks are drunk by humans?
7
Why did my coppa get spicier after being microwaved?
7
Why would you Parboil Some Vegetables Before Stir-Frying them?
7
How to suppress bad breath after eating garlic or onion
7
Ways to learn to season food correctly?
6
Red apples safety
6
Cues to a reliable or unreliable recipe?
6
Resources for a beginner learning to cook
6
What's the best way to defrost ice-cream/sorbet quickly?
5
Why is my cheese sauce gritty?
5
What can I do with 2 lbs. of pecans?
5
does white sugar have a shelf life?
5
How should I clean my propane grill?
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