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seen Dec 22 '12 at 4:22

Nov
24
comment How can two pies made and baked identically have differing flavor qualities?
Good stuff in this reply and it helped break up my train of thinking a bit thanks. I've combined your thoughts with Kristina's below.
Nov
24
comment How can two pies made and baked identically have differing flavor qualities?
Between your reply and LAMoore's I've hybridized an answer and I'll expound below. Thank you for the input and the compliment. Yes, I have always gotten rave reviews with this and I call it Sweetie Pie. I keep the quantity of raisins somewhat scant so when you discover one it is a bit like a found treasure. Similarly you can mash the bananas into a puree to give banana flavor as an undernote or leave it a bit lumpier and your eater will occasionally encounter a chunk and experience it in a burst. The idea is that each bite is a somewhat different experience. You can also vary the juices used.