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Mar 17 |
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Jan 9 |
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Jul 20 |
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Feb 10 |
awarded | Scholar |
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Feb 10 |
comment |
Why do you need to refrigerate bread dough overnight? Thank you very much for such detail! I don't know that I'm going to become a master bread baker (I was mostly just doing it randomly/for fun), but food science interests me, so your answer is fascinating in that respect. And indeed it did turn out to be a thick, high water content bread. I'm sure I'll try again very soon, and I will definitely make sure to refrigerate next time and see if I notice the difference. |
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Feb 10 |
accepted | Why do you need to refrigerate bread dough overnight? |
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Feb 8 |
comment |
Why do you need to refrigerate bread dough overnight? Well I'd still be interested in an answer, but it'd be too late - the bread just came out of the oven! It looks beautiful. So I think for starters, the answer is "you don't"... |
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Feb 8 |
asked | Why do you need to refrigerate bread dough overnight? |
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Jul 28 |
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Feb 16 |
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Feb 16 |
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Feb 16 |
asked | How do we escape the cycle of bad college eating? |
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Jan 5 |
asked | “Post-marinating”? Is it a real term or do my taste buds deceive me? |
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Jul 27 |
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